![]() ![]() The 2 tablespoons called for in this recipe is assuming you're using a classic water based dye like McCormick. You want to generously color the chocolate batter so that after baking it's a beautiful bright red. The more concentrated your food coloring, the better for this cake. The buttermilk and vinegar combo + the cream cheese frosting gives that signature tang to the cake that really sets it apart from classic chocolate cake. Apart from the signature red color, red velvet cake also has vinegar added into the batter which results in an extra light and fluffy cake paired with the buttermilk. While red velvet cake is very similar to chocolate cake, there are a few factors that set it apart. What’s the difference between red velvet cake and chocolate cake? With a rich chocolate flavor, a fluffy texture and a tangy cream cheese icing, this dessert was made to impress. This layered cake is a staple recipe to keep in your back pocket for any birthday parties or the final sweet treat to a romantic date night. Crumble reserved cake pieces and press onto sides of cake.Looking for a way to show just how much you care this Valentine’s Day? If so, you can’t go wrong with a decadent red velvet cake. Place one layer on cake stand or serving platter, then top with a thick layer of frosting and second cake layer. Step 5 Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating.Add more powdered sugar, 1/4 cup at a time, if necessary, until frosting is thick and a nice spreadable consistency. Add vanilla and salt and mix until combined. Add powdered sugar and beat until light and fluffy. Step 4 Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth.Let cool 15 minutes, then invert onto a cooling rack to cool completely. Step 3 Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes.Add buttermilk, vinegar, and red food coloring, beating to combine. ![]() Add half the dry ingredients to wet ingredients, beating until just combined. Step 2 In another large bowl, whisk together flour, cocoa, baking soda, and salt.Add eggs one at a time, beating well after each addition then add vanilla. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Line two 8" round cake pans with parchment paper and grease with cooking spray. But, if cream cheese just really isn't your favorite, try our classic buttercream instead! Tried this yet? Let us know how it went in the comments below!Įditor's Note: After reviewing comments of the cake being dry, we retested and updated the recipe on January 13, 2022. The tanginess of the cream cheese paired with the chocolate and slight tang of the buttermilk is why this duo is a classic pair. Personally, we think the classic red velvet and cream cheese combo is unbeatable. If you have a gel based dye, which are usually more pigmented, you will be able to use less food coloring, possibly around half as much. Looking for a way to show just how much you care this Valentine’s Day? If so, you can’t go wrong with a decadent red velvet cake. ![]()
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